Some cook, I sew and write: creativity brings joy

 So I have learned that there is often a marker in our genes for Hashimoto’s. Where was mine? Because I’ve been living with my parents for the past two years, I’ve learned a few things from my sister that I never knew before. Like my dad commenting to her once when he saw her sprouting wheat that his mother used to sprout wheat and she tried many other different, holistic ways to improve her health through nutrition. His mother went blind after his birth because of hypertension. Her nurse sister-in-law came to visit once and saw how sick she was and told my grandfather to rush her to the hospital. She had to have the baby (my dad) that day! My dad was born at 7 months. In 1931. He’s a survivor because the technology did not exist to save him at such an early gestational age! But Grandma went blind for three years due to cataracts. They finally were blue to correct them enough for her to see through coke bottle thick glasses, and she was grateful although embarrassed because they di...

 Between April 2021 and today, I was diagnosed with several autoimmune disorders including Hashimoto’s Disease, high-ish blood sugar levels (under pressure-diabetes but probably always at the higher level so a risk of diabetes), high cholesterol, low blood pressure, and osteoporosis and osteopenia. The Hashimoto’s can explain all of the above. My family nurse practitioner prescribed a low carb, no grains, nuts, seeds, sugar, dairy, nightshades, and high levels of organic beef and meat diet. I think I caught all of that!  After some research, I started the AIP protocol, or Autoimmune Paleo diet, a couple of weeks before Christmas. Yup, I skipped the sugared goodies (mostly).  I’ve actually loved it although it’s expensive. The organic part of the meat stopped because my budget bloomed with the increase in meats. You do the best you can and pray that it will be enough.  Oh, and tons of supplements, adding in methylated B12 and folate, B6, B2, biotin, lysosomal vitamin ...